News

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SUCKLING PIG NOSE TO TAIL

Bakery

DINNER & MASTERCLASS – SATURDAY THE 18TH OF JULY 2015
Join us in the wood fired warmth of the Old Bakery for our Nose to Tail dinner & masterclass. Let Harvest head chef, Bret Cameron take you on a delicious journey, creating four outstanding dishes utilising all parts of the beast. (more…)

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ceramics-blog

new ceramics

Cafe

We’re excited to announce the restaurants new ceramic order is under way with legendary hand made ceramics studio Robert Gordon Australia.  (more…)

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Meet our Events team

Events

SATURDAY 20TH JUNE 2015 FROM 11AM – 3PM. 
We invite you to a casual & informative afternoon in the Harvest Old Bakery to meet and discuss your needs with our events team and enjoy a glass of bubbles on us.  (more…)

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BREAKING OF THE BEAST

Deli

AVAILABLE IN THE HARVEST DELI & RESTAURANT.
Newly house butchered organic 3 month dry aged local Brahman cross from
Binna Burra. 6 months old, 125kg dressed weight. (more…)

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