Harvest welcomes our New Bar Manager Merlin
Merlin has been bartending since the 90′s and this has taken him to all corners of the world. Shaking and stirring cocktails mainly through Euroupe and Australasia, “I love tequlia and chartreuse, someone has to look after the problem children of the spirit world”. Merlin also has a deep love and respect for the history of cocktails. Merlin invites all of you to take up room at his bar and let him warm up your winter nights, Welcome to the team
Cheese of the Month by Matt (slightly crazy) Anstey.
Brunny Island Cheese Co. C2
Many passport pages and cheese experiences led Nick Haddow to tiny wee Bruny Island in the mighty state of tasmania. A fleet, yes a fleet, of stunning cheeses are now produced by Bruny Island Cheese Co. One of them happens to be the TREMENDOUS C2.
Named after the tank it was conceived in , C2 is a raw milk, alpine cheese that deserves your full attaention. Firm texture with spots of calcites and a complexity so mad and left field that if your wife left you I just don’t think that you would notice. Fact, mine left me and two other men and still couldn’t care less.