Freshly Baked!
Its film festival season, so we thought we’d get in on the action.
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Summer Seafood
The old bakery serves up an ocean of goodness
As Byron Bay heats up the sunday roast changes its food focus to cool you down. The roast format has not changed, comunial tables, great food, champagne and wine. Still super profesional and so ralaxed, this event is for everyone, except people who don’t like seafood.
Lunch with the Chalmers winery
Harvest Bakery to host a family affair
The Chalmers family’s commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. Bruce and Jenni Chalmers began growing winegrapes in the mid 1980’s. Over the years their Euston vineyard grew to become the most diverse and one of the largest privately owned vineyards in Australia.
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Harvest Helping Hand
Japanese themed lunch raises money.
After a fantastic traditional japanese lunch, it so nice to be able to give the Japanese people some much needed support. Harvest in collaboration with Masaaki from Kitchen Saito has managed to raise a thousand dollars for the Japanese Tsunami victims. One of those feel good moments in this crazy world.
Graced with Australian wine making royalty
Rebecca Willson at the Old Bakery
Farmers Market Recipes
A day at the Byron Bay Markets
What a great day at the local farmers markets, Chefs Joe and Shannon put on a real show bringing the fantastic produce to life. Below are the two recipes from the day. Thanks to all who participated.
Nose to Tail
Food Lovers Event
Awesome foodies night in the old bakery, really trying to embrace traditional cookery and expand our culinary horizons. Joe and Shannon are so excited by this event and I hope that a certain group of you are as well.
More Live at the Old Bakery