Harvest & Newrybar Merchants celebrate & unite women for International Womens Day, Friday 8th March 12 - 4pm. The future is exciting. Let’s build a gender-balanced world. (more…)

Wednesday 6 March. Celebrated Chef Matthew Crabbe is joining Head Chef Alastair Waddell and forager Peter Hardwick for a one-off menu exploring Australia’s underutilised native ingredients with a Japanese twist. (more…)

Thursday 14th February. Take your lover on a journey of the senses this Valentine’s day with aphrodisiac ingredients used in each sensual course, to share with your Valentine. (more…)

Harvest regeneration program. $2 ONE TREE! We work with local communities, farms and roadways to plant native Australian trees in our shires. (more…)

Harvest is thrilled to announce that we have retained one hat in the Good Food Guide 2019 for the second consecutive year. (more…)

We are working with the Newrybar Community to help get some much needed aid to the Tamworth area. (more…)

SUNDAY 31ST DECEMBER 2017. Celebrate the final hours of 2017 and unleash your alter-ego amidst the opulence of gilded masks, frivolous feathers, and dazzling disco tunes at the harvest newrybar masquerade ball. (more…)

Harvest is pleased to announce our new menu. Our kitchen team lead by Executive Chef Bret Cameron and Peter Hardwick revered forager, has enabled the development of this exciting new menu, with the notable use of wild and native ingredients. (more…)

Bringing the Family together, from 4 - 6 pm Monday - Saturday. $6.50 stone & wood tap beer, $8.50 red & white wine & $12 cocktails. Harvest Bar menu available. (more…)